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Wheatwine

Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.27 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Monday August 28th 2023

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.7%

IBU (tinseth):

45.5

SRM (morey):

11.4

Mash pH

5.5

Cost €

0.11

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.39 kg	American - White Wheat2.38771 kg White Wheat	40	2.8	56%
0.92 kg	1886 Malt House - NY 2-Row Pale Malt0.918343 kg NY 2-Row Pale Malt	35.64	1.8	19.1%
0.39 kg	DE - Barke Vienna0.388638 kg Barke Vienna	37	3.37	10.2%
0.21 kg	Honey Malt0.208199 kg Honey Malt	37	25	4.5%
0.15 kg	Corn Sugar - Dextrose0.14769 kg Corn Sugar - Dextrose	42	0.5	4.4%
0.18 kg	Briess - Caramel Malt - 40L0.182707 kg Caramel Malt - 40L	35.4	40	3.8%
0.10 kg	Briess - Caramel Malt - 60L0.0961616 kg Caramel Malt - 60L	35.4	60	2%
4.33 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	29.97	22.2%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	15.49	27.8%
27 g	Motueka27 g Motueka Hops	Pellet	7	Boil	0 min		50%
54 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	29.97	22.2%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	15.49	27.8%
27 g	Motueka (Pellet) 27 g Motueka (Pellet) Hops		50%
54 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 L	Infusion	58 °C	56 °C	15 min
	Temperature	56 °C	64 °C	45 min
	Temperature	64 °C	68 °C	45 min
	Temperature	68 °C	75 °C	15 min
6 L	Sparge	75 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
2.10 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
0.11 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	12.10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	10	18	109	110	16
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 18C, oxygenate and pitch yeast. Ferment at 19C for 7 days. Rasie temperature to 21C and hold for 7 days.

Last Updated and Sharing

293

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Public: Yup, Shared
Last Updated: 2023-08-28 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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