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#205 Braufrisch #3 - Festbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2330 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday August 28th 2023

Original Gravity:

12.7 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	German - Vienna200 kg Vienna	$ 0.00 / kg $ 0.00	37	4	44.4%
175 kg	German - Pilsner175 kg Pilsner	$ 0.00 / kg $ 0.00	38	1.6	38.9%
50 kg	Weyermann - Munich Type I50 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	11.1%
25 kg	German - Melanoidin25 kg Melanoidin	$ 0.00 / kg $ 0.00	37	25	5.6%
450 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Perle1000 g Perle Hops	$ 0.00 / g $ 0.00	Pellet	9.2	Boil	60 min	10.64	9.1%
5,000 g	Hallertau Hersbrucker5000 g Hallertau Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	10 min	8.39	45.5%
5,000 g	Saphir5000 g Saphir Hops	$ 0.00 / g $ 0.00	Pellet	4.25	Whirlpool	15 min	4.83	45.5%
11,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Perle (Pellet) 1000 g Perle (Pellet) Hops	$ 0.00 / g $ 0.00	10.64	9.1%
5,000 g	Hallertau Hersbrucker (Pellet)	$ 0.00 / g $ 0.00	8.39	45.5%
5,000 g	Saphir (Pellet) 5000 g Saphir (Pellet) Hops	$ 0.00 / g $ 0.00	4.83	45.5%
11,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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