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English Porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.2175 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday August 28th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.4

SRM (morey):

22.9

Mash pH

5.4

Cost €

1.58

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.89 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.88717 kg Maris Otter Pale Ale Malt	38	2.65	78.5%
0.19 kg	United Kingdom - Brown0.188604 kg Brown	32	65	6.6%
0.14 kg	United Kingdom - Crystal 60L0.144242 kg Crystal 60L	34	60	5.3%
0.11 kg	United Kingdom - Dark Crystal 80L0.113443 kg Dark Crystal 80L	33	80	4.1%
0.09 kg	Bestmalz - BEST Chocolate0.0856382 kg BEST Chocolate	34.5	337.82	3.2%
0.06 kg	United Kingdom - Pale Chocolate0.0628089 kg Pale Chocolate	33	207	2.27%
2.48 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	East Kent Goldings12.5 g East Kent Goldings Hops	0.05 € / g 0.63 €	Pellet	6.1	Boil	60 min	17.47	28.7%
19 g	Fuggles19 g Fuggles Hops	0.05 € / g 0.95 €	Pellet	3.5	Boil	15 min	7.56	43.7%
12 g	East Kent Goldings12 g East Kent Goldings Hops		Pellet	6.1	Boil	5 min	3.34	27.6%
43.50 g / 1.58 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.50 g	East Kent Goldings (Pellet)	0.05 € / g 1.23 €	20.81	56.3%
19 g	Fuggles (Pellet) 19 g Fuggles (Pellet) Hops	0.05 € / g 0.95 €	7.56	43.7%
43.50 g / 2.18 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 L	Infusion	69 °C	67 °C	60 min
	Temperature	67 °C	76 °C	15 min
6 L	Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
1.73 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7.90 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	11	59	79	78	101
Mash Chemistry and Brewing Water Calculator

Notes

Chill to 19C, oxygenate andferment at 20C for 7 days and raise to 21C and hold for another 7 days

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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