Inglesa Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend

Inglesa

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 27th 2023
1.050
1.013
5.0%
37.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 81.6%
0.50 kg Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes 34.5 0.8 10.2%
0.10 kg BA Malt - Caramelo 1200.1 kg Caramelo 120 34 120 2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Hop Union - Nugget29 g Nugget Hops Leaf/Whole 13.3 Boil 30 min 36.97 100%
29 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Inglesa" Standard/Ordinary Bitter beer recipe by Brewer #398812. BIAB, ABV 4.96%, IBU 36.97, SRM 6.43, Fermentables: (Pilsner Malt, Brewers Yellow Corn Flakes, Caramelo 120, Flaked Oats, Wheat) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 23:00 UTC
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