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Pepperpot Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday August 27th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

33.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	United Kingdom - Golden Promise3000 g Golden Promise	37	3	93.2%
50 g	Belgian - Biscuit50 g Biscuit	35	23	1.6%
90 g	Simpsons - Crystal Dark90 g Crystal Dark	33	120	2.8%
80 g	Simpsons - Red Rye Crystal80 g Red Rye Crystal	29.9	89.4	2.5%
3,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Progress36 g Progress Hops	Leaf/Whole	5.6	Boil	50 min	31.26	78.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	6.9	Boil	5 min	2.24	21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Progress (Leaf/Whole) 36 g Progress (Leaf/Whole) Hops	31.26	78.3%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	2.24	21.7%
46 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 10.1 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-22 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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