View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CRA Seeing Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 482.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 3.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Tripp
Hop Utilization: 98%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday August 27th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

14.1

SRM (morey):

12.7

Mash pH

5.2

Cost $

807.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
247.41 kg	Weyermann - Barke Pilsner Malt247.41 kg Barke Pilsner Malt	$ 1.48 / lb $ 807.26	37.03	1.75	49.6%
261.82 lb	Weyermann - CaraRed261.82 lb CaraRed		35	19.3	23.8%
174.55 lb	Simpsons - Oat Malt174.55 lb Oat Malt		28	2	15.9%
65.45 lb	German - CaraFoam65.45 lb CaraFoam		37	1.8	6%
43.64 lb	Weyermann - Acidulated43.64 lb Acidulated		27	3.4	4%
130.91 oz	Weyermann - Carafa Special Type III130.91 oz Carafa Special Type III		29.9	525	0.7%
1,099.09 lbs / $ 807.26

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
87.27 oz	Yakima Chief Hops - Saaz CZ87.27 oz Saaz CZ Hops	Pellet	3.5	Boil	15 min	5.61	50%
87.27 oz	Yakima Valley Hops - Idaho 787.27 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	8.51	50%
174.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87.27 oz	Yakima Chief Hops - Saaz CZ (Pellet)	5.61	50%
87.27 oz	Yakima Valley Hops - Idaho 7 (Pellet)	8.51	50%
174.54 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	43.64 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!