Warm Fermented Pils 8/28 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend

Warm Fermented Pils 8/28

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday August 27th 2023
1.043
1.007
4.6%
31.3
3.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 84.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 24.26 22.2%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops Pellet 2.5 Boil 15 min 7.02 77.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Warm Fermented Pils 8/28" German Pilsner (Pils) beer recipe by RabylNitrate. All Grain, ABV 4.64%, IBU 31.28, SRM 3.1, Fermentables: (Pilsner, White Wheat) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 16:51 UTC
NEW Water Requirements:
Warm Fermented Pils 8/28
Equipment Profile Used

System Default

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Water Requirements:
Warm Fermented Pils 8/28
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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