Head Shaker American Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend

Head Shaker American Pale Ale

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Modified Brewers Best American Pale Ale
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 27th 2023
1.066
1.013
7.0%
71.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 68.8%
32 oz Raw Honey32 oz Raw Honey 38 20 20.8%
8.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 10.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Cashmere1 oz Cashmere Hops Leaf/Whole 13 Boil 60 min 44.9 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 16.28 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.85 33.3%
3 oz / 0.00
 
Yeast
Apex - Saccharomyces Cerevisiae
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Head Shaker American Pale Ale" American Pale Ale beer recipe by Modified Brewers Best American Pale Ale. Extract, ABV 7.03%, IBU 71.03, SRM 9.69, Fermentables: (LME Pilsen Light, Raw Honey) Steeping Grains: (CaraRed) Hops: (Cashmere, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 21:07 UTC
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