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Ellerslie Gold

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 440ml)
Carbs: 15.6 g (Per 440ml)

Created: Sunday August 27th 2023

Original Gravity:

1.038

Final Gravity:

1.009

ABV (alternate):

3.8%

IBU (tinseth):

32.5

EBC (ebcmorey):

17.5

Mash pH

n/a

Cost $

284.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75 kg	Gladfield - Pilsner Malt75 kg Pilsner Malt	$ 1.69 / kg $ 126.75	37.7	3.65	82.4%
15 kg	Gladfield - Crystal Wheat Malt15 kg Crystal Wheat Malt	$ 3.38 / kg $ 50.70	21	51.87	16.5%
1 kg	Gladfield - Eclipse Roasted Wheat1 kg Eclipse Roasted Wheat	$ 2.45 / kg $ 2.45	34	1401.1	1.1%
91 kg / $ 179.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Pacific Jade400 g Pacific Jade Hops	$ 32.00 / kg $ 12.80	Pellet	13	Boil	60 min	25.36	16.7%
2 kg	Saphir2 kg Saphir Hops	$ 35.00 / kg $ 70.00	Pellet	4.25	Whirlpool	15 min	7.08	83.3%
2.40 kg / $ 82.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Pacific Jade (Pellet) 400 g Pacific Jade (Pellet) Hops	$ 32.00 / kg $ 12.80	25.36	16.7%
2 kg	Saphir (Pellet) 2 kg Saphir (Pellet) Hops	$ 35.00 / kg $ 70.00	7.08	83.3%
2.40 kg / $ 82.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:	$ 22.00 / each $ 22.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1997 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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