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Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 440ml)
Carbs: 15.4 g (Per 440ml)

Created: Sunday August 27th 2023

Original Gravity:

1.037

Final Gravity:

1.009

ABV (alternate):

3.8%

IBU (tinseth):

27.7

EBC (ebcmorey):

5.4

Mash pH

n/a

Cost $

478.84

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75.13 kg	Gladfield - Pilsner Malt75.13 kg Pilsner Malt	$ 1.69 / kg $ 126.97	37.7	3.65	90%
8.35 kg	Gladfield - Vienna Malt8.35 kg Vienna Malt	$ 1.95 / kg $ 16.28	37.4	7.71	10%
83.48 kg / $ 143.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.26 kg	Hallertau Tradition (Germany)	$ 31.50 / kg $ 8.19	Pellet	5	Boil	60 min	6.36	7.7%
1.04 kg	Hallertau Tradition (Germany)	$ 31.50 / kg $ 32.76	Pellet	5	Boil	15 min	12.62	30.7%
2.09 kg	Hallertau Tradition (Germany)	$ 31.50 / kg $ 65.84	Pellet	5	Whirlpool	10 min	8.71	61.7%
3.39 kg / $ 106.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.39 kg	Hallertau Tradition (Germany) (Pellet)	$ 31.50 / kg $ 106.79	27.69	100.1%
3.39 kg / $ 106.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
375.7 L		Strike	75 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	1.04 Each	Cost:	$ 220.00 / each $ 228.80
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1946 B cells required

$ 228.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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