View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Plastini's Prospector Ale

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.76 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday August 26th 2023

WBB Frisco

by Weirdbro1

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

43.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row	37	1.2	50%
2 kg	Muntons - Amber Malt2 kg Amber Malt	35	22	16.7%
2 kg	Munich2 kg Munich	37	6	16.7%
2 kg	Briess - Victory Malt2 kg Victory Malt	34.5	28	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Northern Brewer56 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.48	26.4%
56 g	Perle56 g Perle Hops	Pellet	8.2	Boil	20 min	14.31	26.4%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	7	47.2%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	22.48	26.4%
56 g	Perle (Pellet) 56 g Perle (Pellet) Hops	14.31	26.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	7	47.2%
212 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.82 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - California Lager 2112

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	17.75 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!