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Triumphant Insomniac

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.065

Final Gravity:

1.022

ABV (alternate):

6.1%

IBU (tinseth):

24.2

SRM (daniels):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	68.6%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	8.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
0.50 lb	Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L	32.2	120	2.9%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.4%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	24.16	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		24.16	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.57 gal	Strike	164 °F	152 °F	90 min
3.66 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Vanilla Bean	Flavor	Secondary	6 days
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Fining	Boil	10 min.
0.61 g	Gypsum	Water Agt	Mash	90 min.
0.33 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
2.23 g	Epsom Salt	Water Agt	Mash	90 min.
1.17 g	Canning Salt	Water Agt	Mash	90 min.
0.84 g	Baking Soda	Water Agt	Mash	90 min.
1.99 g	Chalk	Water Agt	Mash	90 min.
0.40 g	Gypsum	Water Agt	Boil	1 hr.
0.22 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1.46 g	Epsom Salt	Water Agt	Boil	1 hr.
0.77 g	Canning Salt	Water Agt	Boil	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 psi Temp: 33 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 9.23 Gallons, 34.94 Liters

Mash Water Needed [?]: 5.57 Gallons, 21.08 Liters

Sparge Water Needed [?]: 3.66 Gallons, 13.86 Liters

Strike Temperature [?]: 163.18 F, 73 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

Barrel Age for 30 days in Brother Justice Whiskey Barrel

Last Updated and Sharing

512

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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