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Brew love, not war

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday August 26th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

29.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	85.1%
0.50 kg	Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY	34.5	26.8	10.6%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	10.34	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	5.75	16.7%
15 g	Barbe Rouge15 g Barbe Rouge Hops	Leaf/Whole	8.5	Boil	60 min	9.77	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 80 °C	30 min	1.18	16.7%
15 g	Barbe Rouge15 g Barbe Rouge Hops	Leaf/Whole	8.5	Whirlpool at 80 °C	30 min	2	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	10.34	33.3%
30 g	East Kent Goldings (Leaf/Whole)	6.93	33.4%
30 g	Barbe Rouge (Leaf/Whole) 30 g Barbe Rouge (Leaf/Whole) Hops	11.77	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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