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Fall IPL

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

49.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Two Track - Dakota23 lb Dakota	33.5	6.2	31.5%
50 lb	Two Track - badlands pils50 lb badlands pils	37	1.7	68.5%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Columbus110 g Columbus Hops	Pellet	13.4	Boil	60 min	30.46	12%
85 g	Yakima Valley Hops - Centennial85 g Centennial Hops	Pellet	8.4	Boil	15 min	7.32	9.3%
85 g	Yakima Valley Hops - Centennial85 g Centennial Hops	Pellet	8.4	Boil	5 min	2.94	9.3%
84.55 g	Yakima Valley Hops - Centennial84.55 g Centennial Hops	Pellet	8.4	Aroma	0 min		9.2%
150 g	Yakima Valley Hops - Centennial150 g Centennial Hops	Pellet	8.4	Dry Hop	4 days		16.3%
84.55 g	Cascade84.55 g Cascade Hops	Pellet	7	Boil	15 min	6.07	9.2%
84.55 g	Cascade84.55 g Cascade Hops	Pellet	7	Boil	5 min	2.44	9.2%
84.55 g	Cascade84.55 g Cascade Hops	Pellet	7	Aroma	0 min		9.2%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	4 days		16.3%
918.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Columbus (Pellet) 110 g Columbus (Pellet) Hops	30.46	12%
404.55 g	Yakima Valley Hops - Centennial (Pellet) 404.55 g Centennial (Pellet) Hops	10.26	44.1%
403.65 g	Cascade (Pellet) 403.65 g Cascade (Pellet) Hops	8.51	43.9%
918.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
380.5 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LalBrew NovaLager

Amount:	112.73 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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