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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (alternate):

5.8%

IBU (tinseth):

48.8

SRM (morey):

8.7

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 kg	1886 Malt House - NY 2-Row Base Malt11.25 kg NY 2-Row Base Malt	35.64	2.7	88.2%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	34	45	7.8%
250 g	Intermalta - Malta De Trigo (Wheat Malt)250 g Malta De Trigo (Wheat Malt)	38.9	2	2%
250 g	Proximity - Munich Malt250 g Munich Malt	37.3	10	2%
12.75 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.50 g	Yakima Chief Hops - Nugget62.5 g Nugget Hops	Lupulin Pellet	14.5	Boil	50 min	42.56	20%
50 g	Charles Faram - Sterling50 g Sterling Hops	Lupulin Pellet	7	Boil	10 min	6.27	16%
200 g	Mosaic200 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop (High Krausen)	3 days		64%
312.50 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62.50 g	Yakima Chief Hops - Nugget (Lupulin Pellet) 62.5 g Nugget (Lupulin Pellet) Hops	42.56	20%
50 g	Charles Faram - Sterling (Lupulin Pellet) 50 g Sterling (Lupulin Pellet) Hops	6.27	16%
200 g	Mosaic (Lupulin Pellet) 200 g Mosaic (Lupulin Pellet) Hops		64%
312.50 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.5 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 228.2 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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