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Oktoberfest/Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CBS
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

17.9

SRM (morey):

11.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Vienna130 lb Vienna	35	4	39.4%
130 lb	German - Bohemian Pilsner130 lb Bohemian Pilsner	38	1.9	39.4%
30 lb	Simpsons - CaraMalt30 lb CaraMalt	34	14	9.1%
40 lb	German - CaraMunich II40 lb CaraMunich II	34	46	12.1%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Willamette20 oz Willamette Hops	Pellet	4.5	Boil at 212 °F	30 min	8.52	44.4%
15 oz	Willamette15 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.32	33.3%
10 oz	Willamette10 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	1.09	22.2%
45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 oz	Willamette (Pellet)	16.84	77.7%
10 oz	Willamette (Leaf/Whole)	1.09	22.2%
45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
109 gal	rakes on for 15min	Strike	162 °F	147 °F	45 min
		Steeping	147 °F	147 °F	30 min
	vorlauf until clear	Vorlauf	147 °F	147 °F	--
66 gal		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 oz	irish moss		Fining	Boil	10 min.
234.18 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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