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Snitches get Stitches

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17.88 liters
Post Boil Size: 19.55 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	55.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	22.2%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	11.1%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	4.4%
0.30 kg	OiO - OiO Oat Flakes / Rolled oats0.3 kg OiO Oat Flakes / Rolled oats	33	2.2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	12.5	Hop Stand	0 min	11.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand	0 min	17.6%
30 g	Jester t4530 g Jester t45 Hops	Pellet	15	Hop Stand	0 min	17.6%
30 g	Calypso30 g Calypso Hops	Leaf/Whole	15	Hop Stand	0 min	17.6%
30 g	Jester t4530 g Jester t45 Hops	Pellet	15	Dry Hop (High Krausen)	0 days	17.6%
30 g	Calypso30 g Calypso Hops	Leaf/Whole	15	Dry Hop (High Krausen)	0 days	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops		11.8%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		17.6%
60 g	Jester t45 (Pellet) 60 g Jester t45 (Pellet) Hops	0	35.2%
60 g	Calypso (Leaf/Whole) 60 g Calypso (Leaf/Whole) Hops	0	35.2%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.87 L		Strike	75 °C	67 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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