Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
15.74 |
4.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
12.1 |
4.7% |
1 oz |
Callista1 oz Callista Hops |
|
Pellet |
3.5 |
Whirlpool at 185 °F
|
20 min |
2.55 |
9.3% |
1 oz |
Talus1 oz Talus Hops |
|
Pellet |
6.7 |
Whirlpool at 180 °F
|
20 min |
4.88 |
9.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
20 min |
4.62 |
4.7% |
1 oz |
Mosaic LupuLN21 oz Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
12 days |
|
9.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
12 days |
|
4.7% |
1.75 oz |
El Dorado1.75 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
16.3% |
1.75 oz |
Idaho 71.75 oz Idaho 7 Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
16.3% |
0.75 oz |
Cashmere 0.75 oz Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
7% |
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
7% |
0.75 oz |
Riwaka0.75 oz Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
2 days |
|
7% |
10.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
32.46 |
14.1% |
1 oz |
Callista (Pellet) 0.99999999771257 oz Callista (Pellet) Hops |
|
2.55 |
9.3% |
1 oz |
Talus (Pellet) 0.99999999771257 oz Talus (Pellet) Hops |
|
4.88 |
9.3% |
1 oz |
Mosaic LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
9.3% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
4.7% |
1.75 oz |
El Dorado (Pellet) 1.749999995997 oz El Dorado (Pellet) Hops |
|
|
16.3% |
1.75 oz |
Idaho 7 (Pellet) 1.749999995997 oz Idaho 7 (Pellet) Hops |
|
|
16.3% |
0.75 oz |
Cashmere (Pellet) 0.74999999828443 oz Cashmere (Pellet) Hops |
|
|
7% |
0.75 oz |
Nelson Sauvin (Pellet) 0.74999999828443 oz Nelson Sauvin (Pellet) Hops |
|
|
7% |
0.75 oz |
Riwaka (Pellet) 0.74999999828443 oz Riwaka (Pellet) Hops |
|
|
7% |
10.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
mash |
Decoction |
-- |
147 °F |
15 min |
7.5 gal |
mash |
Decoction |
-- |
50 °F |
25 min |
7.5 gal |
mash |
Decoction |
-- |
152 °F |
20 min |
2.5 gal |
sparg |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
RO
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
10 |
20 |
20 |
250 |
55 |
Mash 7.5 gallons RO
4g Gypsum
8g Calcium Chloride
8ml Lactic Acid
1.2g non iodized salt
Sparge Water 2.5 gal add 1/2 or less of above |
Mash Chemistry and Brewing Water Calculator
|
Notes
“Frosty cold with a tropical breeze”
Dry Hops:
1) Add Mosaic Cryo Hops after 2 days of primary fermentation.
2) Add all other hops to secondary 3-5 days after primary and leave for 2 days then remove.
3) complete 2-3 day Diacetyl rest, then cold crash over 3 days and keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-14 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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