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Travel Brew

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan gestwick
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

72.1

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	41.9%
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	20.9%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	0.7%
2 lb	Simpsons - Red Rye Crystal2 lb Red Rye Crystal	29.9	89.4	6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9%
6.70 lb	Munich6.7 lb Munich	37	6	20%
8 oz	Simpsons - Brown Malt8 oz Brown Malt	32	187.93	1.5%
33.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8	Boil	60 min	13.07	5%
3 oz	Barth-Haas - Cashmere3 oz Cashmere Hops	Pellet	8	Boil	10 min	14.22	15%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.5	Boil	10 min	11.55	15%
4 oz	Barth-Haas - Cashmere4 oz Cashmere Hops	Pellet	8	Boil	5 min	10.42	20%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.5	Boil	5 min	8.47	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.5	Dry Hop	3 days		10%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8	Dry Hop	3 days		10%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8	First Wort	0 min	14.38	5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Barth-Haas - Cashmere (Pellet)	52.09	55%
9 oz	Cascade (Pellet)	20.02	45%
20 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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