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Frosty Grorud IPA II (Cold IPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday August 25th 2023

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

68.5

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pilsen9 kg BEST Pilsen	37	1.9	68.2%
3 kg	Flaked Rice3 kg Flaked Rice	40	0.5	22.7%
1.20 kg	Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light	42	4	9.1%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	First Wort	0 min	11.92	2.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.57	5.8%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Boil	10 min	9.18	5.8%
90 g	Artisan - Idaho #790 g Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	11.13	10.5%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	13.64	14%
120 g	Yakima Valley Hops - Strata 120 g Strata Hops	Pellet	12	Whirlpool	0 min	13.09	14%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	4 days		3.5%
40 g	Barth-Haas - Celeia40 g Celeia Hops	Pellet	4.25	Dry Hop (High Krausen)	4 days		4.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		3.5%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	4 days		3.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.7%
80 g	Artisan - Idaho #780 g Idaho #7 Hops	Pellet	13.6	Dry Hop	4 days		9.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.3%
80 g	Yakima Valley Hops - Strata 80 g Strata Hops	Pellet	12	Dry Hop	4 days		9.3%
860 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - Strata (Pellet) 300 g Strata (Pellet) Hops	34.19	34.9%
280 g	Mosaic (Pellet) 280 g Mosaic (Pellet) Hops	23.21	32.6%
200 g	Artisan - Idaho #7 (Pellet) 200 g Idaho #7 (Pellet) Hops	11.13	23.3%
40 g	Barth-Haas - Celeia (Pellet) 40 g Celeia (Pellet) Hops		4.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		4.7%
860 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	63 °C	63 °C	50 min
	Infusion	68 °C	68 °C	15 min
	Infusion	72 °C	72 °C	15 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 160 Temp: 20 °C CO₂ Level: 3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 21:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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