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Lightbulb IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.8 liters
Post Boil Size: 33.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday August 25th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

24.4

SRM (morey):

5.0

Mash pH

5.3

Cost $

26.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	$ 3.00 / kg $ 9.00	37	3	56.1%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt		37.4	3.45	18.7%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	$ 3.36 / kg $ 3.36	27.5	2.28	18.7%
250 g	Gladfield - Gladiator Malt250 g Gladiator Malt	$ 2.46 / kg $ 0.62	37.3	5.08	4.7%
100 g	Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid	$ 3.35 / kg $ 0.34	12.4	2.03	1.9%
5.35 kg / $ 13.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	$ 0.06 / g $ 0.60	Pellet	12.5	Boil	60 min	15.13	4.8%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	$ 0.06 / g $ 1.50	Pellet	12.7	Whirlpool at 85 °C	30 min	4.97	11.9%
25 g	Citra25 g Citra Hops	$ 0.05 / g $ 1.28	Pellet	11	Whirlpool at 85 °C	30 min	4.3	11.9%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	$ 0.06 / g $ 6.00	Pellet	12.7	Dry Hop	3 days		47.6%
50 g	Citra50 g Citra Hops	$ 0.05 / g $ 2.56	Pellet	11	Dry Hop	3 days		23.8%
210 g / $ 11.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.06 / g $ 0.60	15.13	4.8%
125 g	Yakima Chief Hops - Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	$ 0.06 / g $ 7.50	4.97	59.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	$ 0.05 / g $ 3.84	4.3	35.7%
210 g / $ 11.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Epsom Salt		Water Agt	Mash	0 min.
3 g	Gypsum / 401 Grams	$ 0.07 / g $ 0.20	Water Agt	Mash	0 min.
9 g	Calcium Chloride (dihydrate) / 362.75 Grams	$ 0.04 / g $ 0.36	Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient / 430.25 Grams	$ 0.25 / g $ 0.63	Other	Boil	15 min.
$ 1.18

Yeast

Lallemand - Verdant IPA

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 18:03 UTC
Snapshot Created: 2023-08-25 02:14 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lightbulb IPA

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