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Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

12.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.0%

IBU (tinseth):

34.2

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	Joe White - Pilsner / Export Pilsner9.5 kg Pilsner / Export Pilsner	36.8	3.84	98.4%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	34.5	70.55	1.6%
9.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Pellet	4	Boil	60 min	17.69	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	4	Boil	30 min	8.5	17.9%
50 g	Saaz50 g Saaz Hops	Pellet	4	Boil	10 min	4.01	17.9%
100 g	Saaz100 g Saaz Hops	Pellet	4	Whirlpool	0 min	4	35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Saaz (Pellet) 280 g Saaz (Pellet) Hops		34.2	100.1%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.35 L	Strike	73 °C	67 °C	60 min
		--	72 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
5 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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