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Stout BrewMall

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Airton/Daltro
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday August 24th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

31.5

EBC (ebcmorey):

69.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
125 kg	The Swaen - Swaen Ale125 kg Swaen Ale	38	7.84	80.4%
11 kg	The Swaen - GoldSwaen Munich Light11 kg GoldSwaen Munich Light	36.8	78.56	7.1%
3 kg	The Swaen - GoldSwaen Red3 kg GoldSwaen Red	35	49.21	1.9%
3 kg	The Swaen - Goldswaen Classic3 kg Goldswaen Classic	38	118.59	1.9%
9 kg	The Swaen - BlackSwaen Barley9 kg BlackSwaen Barley	33	1065.93	5.8%
4.50 kg	The Swaen - BlackSwaen Chocolate B4.5 kg BlackSwaen Chocolate B	34.5	900.48	2.9%
155.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Hallertauer Magnum500 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	31.54	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Barth-Haas - Hallertauer Magnum (Pellet) 500 g Hallertauer Magnum (Pellet) Hops		31.54	100%
500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	calcium sulfate		Water Agt	Mash	1 hr.
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-29 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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