{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Golden Promise3 kg Golden Promise |
$ 3.00 / kg $ 9.00 |
37 | 3 | 56.1% |
| 1 kg | Gladfield - Vienna Malt1 kg Vienna Malt | 37.4 | 3.45 | 18.7% | |
| 1 kg | Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats |
$ 3.36 / kg $ 3.36 |
27.5 | 2.28 | 18.7% |
| 250 g | Gladfield - Gladiator Malt250 g Gladiator Malt |
$ 2.46 / kg $ 0.62 |
37.3 | 5.08 | 4.7% |
| 100 g | Gladfield - Sour Grapes Malt Acid100 g Sour Grapes Malt Acid | 12.4 | 2.03 | 1.9% | |
| 5.35 kg / $ 12.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Mosaic10 g Mosaic Hops |
$ 0.06 / g $ 0.60 |
Pellet | 12.5 | Boil | 60 min | 15.13 | 4.8% |
| 25 g | Yakima Chief Hops - Simcoe25 g Simcoe Hops |
$ 0.06 / g $ 1.50 |
Pellet | 12.7 | Whirlpool | 30 min | 6.9 | 11.9% |
| 25 g | Citra25 g Citra Hops |
$ 0.05 / g $ 1.28 |
Pellet | 11 | Whirlpool | 0 min | 5.98 | 11.9% |
| 100 g | Yakima Chief Hops - Simcoe100 g Simcoe Hops |
$ 0.06 / g $ 6.00 |
Pellet | 12.7 | Dry Hop | 3 days | 47.6% | |
| 50 g | Citra50 g Citra Hops |
$ 0.05 / g $ 2.56 |
Pellet | 11 | Dry Hop | 3 days | 23.8% | |
| 210 g / $ 11.94 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
$ 0.06 / g $ 0.60 |
15.13 | 4.8% |
| 125 g | Yakima Chief Hops - Simcoe (Pellet) 125 g Simcoe (Pellet) Hops |
$ 0.06 / g $ 7.50 |
6.9 | 59.5% |
| 75 g | Citra (Pellet) 75 g Citra (Pellet) Hops |
$ 0.05 / g $ 3.84 |
5.98 | 35.7% |
| 210 g / $ 11.94 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 52 L | Strike | 68 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
9 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Epsom Salt | Water Agt | Mash | -- | |
| 3 g | Gypsum / 401 Grams |
$ 0.07 / g $ 0.20 |
Water Agt | Mash | -- |
| 9 g | Calcium Chloride (dihydrate) / 362.75 Grams |
$ 0.04 / g $ 0.36 |
Water Agt | Mash | -- |
| 1 g | Table Salt | Water Agt | Mash | -- | |
| 2.50 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2.50 g | Wyeast - Beer Nutrient / 430.25 Grams |
$ 0.25 / g $ 0.63 |
Other | Boil | 15 min. |
| $ 1.18 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
