Milk Stout Beer Recipe | All Grain Sweet Stout by Brewer #403802 | Brewer's Friend

Milk Stout

222 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday August 24th 2023
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1.066
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 51.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 6.4%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 First Wort 40 min 18.17 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 First Wort 5 min 5.86 50%
0.50 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by Brewer #403802. All Grain, ABV 5.55%, IBU 24.03, SRM 44.27, Fermentables: (Lactose (Milk Sugar), 2 Row, Roasted Barley, Flaked Oats, Flaked Barley, Chocolate, Munich Malt, Caramel / Crystal 60L) Hops: (Bravo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-28 12:27 UTC
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