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Sterling Pooch ALPINE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday August 24th 2023

Original Gravity:

16.6 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Briess - Bonlander Munich Malt 10L330 lb Bonlander Munich Malt 10L	36	10	14.5%
1,650 lb	US - Pale 2-Row1650 lb Pale 2-Row	37	1.8	72.5%
165 lb	Briess - Caramel Malt - 80L165 lb Caramel Malt - 80L	35	80	7.3%
55 lb	Weyermann - Melanoidin55 lb Melanoidin	34.5	27	2.4%
20 lb	Crisp Malting - Black20 lb Black	34.5	600	0.9%
55 lb	Weyermann - Abbey Malt55 lb Abbey Malt	36.8	17	2.4%
2,275 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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