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Hopfe zopfe, Bolle ropfe 2023

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 10877 calories (Per 19L)
Carbs: 952.2 g (Per 19L)

Created: Thursday August 24th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

65.3

SRM (daniels):

9.3

Mash pH

5.4

Cost $

19.72

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Weyermann - Extra Pale Premium Pilsner Malt4.8 kg Extra Pale Premium Pilsner Malt	$ 1.60 / kg $ 7.68	38	1.5	92.3%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich	$ 2.45 / kg $ 0.74	37	6.3	5.8%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	$ 4.05 / kg $ 0.41	35	19.3	1.9%
5.20 kg / $ 8.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 0.06 / g $ 1.20	Pellet	15	Boil	60 min	38.03	2.6%
150 g	Centennial150 g Centennial Hops		Fresh	10	Boil	5 min	5.74	19.5%
150 g	Chinook150 g Chinook Hops		Fresh	13	Boil	5 min	7.47	19.5%
150 g	Fuggles150 g Fuggles Hops		Fresh	4.5	Boil	5 min	2.58	19.5%
100 g	Centennial100 g Centennial Hops		Fresh	10	Whirlpool	0 min	4.17	13%
100 g	Chinook100 g Chinook Hops		Fresh	13	Whirlpool	0 min	5.42	13%
100 g	Fuggles100 g Fuggles Hops		Fresh	4.5	Whirlpool	0 min	1.88	13%
770 g / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 0.06 / g $ 1.20	38.03	2.6%
250 g	Centennial (Fresh) 250 g Centennial (Fresh) Hops		9.91	32.5%
250 g	Chinook (Fresh) 250 g Chinook (Fresh) Hops		12.89	32.5%
250 g	Fuggles (Fresh) 250 g Fuggles (Fresh) Hops		4.46	32.5%
770 g / $ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	biab	Infusion	--	64 °C	60 min
12 L	fly and squeeze	Fly Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
11 ml	Phosphoric acid	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Table Salt	Water Agt	Mash	0 min.
3.50 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	$ 4.85 / each $ 9.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 9.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

From "homebrewer's garden": 140-160g wet hops = 28g pellets so about 5x factor.

DH 48h at 2 degrees (during cold crash then). 50g pellets, so 250g wet hops.

brew, ferment, cold crash + dry hop, transfer.

water profile:

Ca: 60-120
Mg : <30
Cl: 50-80
So4: 250+ (some push into the 400s)
Na:<70
Mash ph 5.3/5.4

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-10-12 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopfe zopfe, Bolle ropfe 2023

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