Dark Mild Beer Recipe | BIAB Dark Mild by 18VP | Brewer's Friend

Dark Mild

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday August 24th 2023
1.034
1.009
3.2%
22.2
22.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Thomas Fawcett - Golden Promise Pale Ale Malt700 g Golden Promise Pale Ale Malt 36.8 2.65 66.7%
150 g Crisp Malting - Pale Chocolate150 g Pale Chocolate 32.7 220 14.3%
50 g Crisp Malting - Wheat Malt50 g Wheat Malt 38.87 2 4.8%
150 g Crisp Malting - Crystal 60L150 g Crystal 60L 33.1 60 14.3%
1,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 15.88 50%
10 g Charles Faram - Jester10 g Jester Hops Pellet 8.9 Whirlpool 0 min 6.36 50%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
2.40 g Baking Soda Water Agt Mash 1 hr.
2.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.7 1 61.6 131.6 138.3 204
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by 18VP. BIAB, ABV 3.22%, IBU 22.24, SRM 22.55, Fermentables: (Golden Promise Pale Ale Malt, Pale Chocolate, Wheat Malt, Crystal 60L) Hops: (East Kent Goldings, Jester) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 10:00 UTC
NEW Water Requirements:
Dark Mild
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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