Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
47.81 |
71.4% |
|
10 g |
Progress10 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
15 min |
9.12 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 L |
|
Infusion |
65 °C |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
85.05 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 65.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Lewes Stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.4%, IBU 56.93, SRM 42.54, Fermentables: (Golden Promise, Dark Crystal 80L, Chocolate Malt, Carafa III) Hops: (Bramling Cross, Progress) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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