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Xupahazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 23.42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Chinos lolos
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday August 24th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

38.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	64.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.9%
240 g	Weyermann - Carapils240 g Carapils	34.5	2.1	3.1%
500 g	BA Malt - Pale Ale500 g Pale Ale	38	4	6.5%
7.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	0 min		7.6%
15 g	Citra15 g Citra Hops	Pellet	14.2	Boil	55 min	23.16	7.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Hop Stand at 80 °C	0 min	4.09	14.1%
28 g	Citra28 g Citra Hops	Pellet	14.2	Hop Stand at 80 °C	0 min	4.84	14.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	17.5	Hop Stand at 80 °C	0 min	5.97	14.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Dry Hop at 20 °C	6 days		14.1%
28 g	Citra28 g Citra Hops	Pellet	14.2	Dry Hop at 20 °C	6 days		14.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	17.55	Dry Hop at 20 °C	6 days		14.1%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Mosaic (Pellet) 71 g Mosaic (Pellet) Hops	4.09	35.8%
71 g	Citra (Pellet) 71 g Citra (Pellet) Hops	28	35.8%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	5.97	14.1%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops		14.1%
198 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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