Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.50 lb | Briess - Brewers Malt 2-Row |
$ 1.20 / lb $ 17.40 |
37 | 1.8 | 69.6% |
1 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 2.29 |
34.5 | 1.5 | 4.8% |
1 lb | Briess - Caramel Malt - 60L |
$ 2.29 / lb $ 2.29 |
35.4 | 60 | 4.8% |
0.50 lb | American - Black Malt |
$ 2.49 / lb $ 1.25 |
28 | 500 | 2.4% |
0.83 lb | Briess - Chocolate |
$ 2.79 / lb $ 2.32 |
25 | 350 | 4% |
1.50 lb | German - Acidulated Malt |
$ 2.49 / lb $ 3.74 |
27 | 3.4 | 7.2% |
1.50 lb | US - Turbinado - (late boil kettle addition) |
$ 2.75 / lb $ 4.12 |
44 | 10 | 7.2% |
20.83 lbs / $ 33.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Cascade |
$ 1.99 / oz $ 3.48 |
Pellet | 6.1 | Boil | 60 min | 19.61 | 53.8% |
0.75 oz | Cluster |
$ 1.99 / oz $ 1.49 |
Pellet | 6.8 | Boil | 15 min | 4.65 | 23.1% |
0.75 oz | Cluster |
$ 1.99 / oz $ 1.49 |
Pellet | 6.8 | Boil | 10 min | 3.4 | 23.1% |
3.25 oz / $ 6.47 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Mashout 10-15 minutes 168° | Infusion | 151 °F | 151 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss |
$ 1.99 / oz $ 0.66 |
Fining | Boil | 15 min. |
10 tsp | Yeast Nutrient |
$ 1.00 / oz $ 1.67 |
Other | Boil | 15 min. |
4 oz | Cocao Nibs |
$ 1.50 / oz $ 5.99 |
Flavor | Mash | 15 min. |
4 oz | Cocao Nibs |
$ 1.50 / oz $ 5.99 |
Flavor | Secondary | 7 days |
5 oz | Hershey’s Cocoa Powder |
$ 0.60 / oz $ 2.99 |
Flavor | Mash | 15 min. |
13 g | Chalk |
$ 0.50 / oz $ 0.23 |
Water Agt | Mash | 1 hr. |
8 g | Calcium Chloride (anhydrous) |
$ 1.50 / oz $ 0.42 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 1.00 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
5 g | Gypsum |
$ 0.75 / oz $ 0.13 |
Water Agt | Mash | 1 hr. |
9.50 g | Baking Soda |
$ 0.99 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
48 oz | Hershey’s Chocolate Syrup | Fining | Kegging | 0 min. | |
$ 18.14 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 31.96 |
Method: co2 CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |