Kiss My Grits Cream Ale Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Kiss My Grits Cream Ale

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 38.1%
2 lb Grits2 lb Grits 37 1 19%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 38.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 30 min 21.26 100%
1 oz / 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kiss My Grits Cream Ale" Light American Lager beer recipe by ChrisYäger. All Grain, ABV 4.57%, IBU 21.26, SRM 3.26, Fermentables: (Pilsner, Grits, Cane Sugar, Pale Ale) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-30 00:02 UTC
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