Kettle Sour #1 Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Kettle Sour #1

162 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 136.57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.050
1.007
5.8%
16.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.80 kg Briess - DME Pilsen Light9.8 kg DME Pilsen Light 43 3.84 53.6%
8.50 kg Corn Sugar - Dextrose8.5 kg Corn Sugar - Dextrose 42 46.4%
18.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85.05 g Cluster85.0486 g Cluster Hops Pellet 6.5 Boil 60 min 10.81 11.1%
28.35 g mount28.3495 g mount Hops Pellet 6.9 Boil 60 min 3.82 3.7%
28.35 g Amarillo28.3495 g Amarillo Hops Pellet 8.6 Whirlpool at 71 °C 15 min 3.7%
226.80 g Amarillo226.796 g Amarillo Hops Pellet 8.6 Whirlpool at 71 °C 15 min 29.6%
226.80 g El Dorado226.796 g El Dorado Hops Pellet 15.7 Whirlpool at 71 °C 15 min 29.6%
56.70 g Nelson Sauvin56.699 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 71 °C 15 min 7.4%
56.70 g Yakima Valley Hops - Tahoma56.699 g Tahoma Hops Pellet 6.9 Whirlpool 15 min 1.5 7.4%
56.70 g Zappa56.699 g Zappa Hops Pellet 7 Whirlpool at 71 °C 15 min 7.4%
765.44 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kettle Sour #1" Berliner Weisse beer recipe by BNektarBrad. Extract, ABV 5.75%, IBU 16.14, SRM 3.94, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Cluster, mount, Amarillo, El Dorado, Nelson Sauvin, Tahoma, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 20:34 UTC
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