Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
60 min |
5.53 |
10% |
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2 |
10% |
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
80% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops |
|
7.53 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.58 bar
Temp: 23 °C
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #404039. All Grain, ABV 3.35%, IBU 7.53, SRM 2.69, Fermentables: (Clear Choice Malt, Pilsen) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-06 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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