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Oat MF

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Wednesday August 23rd 2023

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

51.6

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	50%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	2.4	12.5%
1.50 kg	United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats	33	10	18.8%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	6.3%
0.50 kg	Briess - Caracrystal Wheat Malt0.5 kg Caracrystal Wheat Malt	35.9	55	6.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Citra140 g Citra Hops	Leaf/Whole	11	Boil	0 min		63.6%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	30 min	41.84	18.2%
40 g	Nectaron40 g Nectaron Hops	Pellet	11.2	Whirlpool	45 min	9.74	18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra (Leaf/Whole) 140 g Citra (Leaf/Whole) Hops		63.6%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	41.84	18.2%
40 g	Nectaron (Pellet) 40 g Nectaron (Pellet) Hops	9.74	18.2%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L		72 °C	68 °C	60 min
15 L	Sparge	72 °C	68 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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