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5 - German Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 119.75 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)

Created: Wednesday August 23rd 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

31.1

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Pilsner165 lb Pilsner	36	1.5	94.3%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	5.7%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Perle20 oz Perle Hops	Pellet	5.1	Boil at 212 °F	45 min	16.43	28.6%
20 oz	Perle20 oz Perle Hops	Pellet	5.1	Boil at 212 °F	30 min	13.75	28.6%
15 oz	Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops	Pellet	1.8	Boil at 212 °F	5 min	0.94	21.4%
15 oz	Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops	Pellet	1.8	Boil at 212 °F	0 min		21.4%
70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Perle (Pellet) 39.999999908503 oz Perle (Pellet) Hops	30.18	57.2%
30 oz	Hallertau Mittelfruh (Pellet)	0.94	42.8%
70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 gal	Strike	170 °F	152 °F	60 min
80 gal	Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 7339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-08-28 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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