liquid bread ver.2 Beer Recipe | BIAB English Barleywine | Brewer's Friend
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liquid bread ver.2

407 calories 40.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 330ml)
Carbs: 40.7 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.130
1.032
12.8%
37.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 71.4%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 7.1%
100 g Briess - Caramel Malt - 90L100 g Caramel Malt - 90L 34.5 90 7.1%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 7.1%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 7.1%
1,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 18.72 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 18.58 66.7%
15 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"liquid bread ver.2" English Barleywine beer recipe by Anonymous. BIAB, ABV 12.78%, IBU 37.31, SRM 28.96, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Caramel Malt - 90L, Crystal T50, Carapils) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 02:19 UTC
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