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Pumpkin Ale 2023

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KP
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

17.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.09 lb	United Kingdom - Maris Otter Pale5.09 lb Maris Otter Pale	38	3.75	42%
4.99 lb	German - Pale Ale4.99 lb Pale Ale	39	2.3	41.1%
0.52 lb	American - Caramel / Crystal 20L0.52 lb Caramel / Crystal 20L	35	20	4.3%
0.57 lb	American - Carapils (Dextrine Malt)0.57 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.57 lb	Flaked Corn0.57 lb Flaked Corn	40	0.5	4.7%
0.39 lb	American - White Wheat0.39 lb White Wheat	40	2.8	3.2%
12.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Nugget0.35 oz Nugget Hops	Pellet	13.4	Boil	30 min	12.91	25.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	15 min	4.18	37%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.7	Boil	1 min	0.36	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Nugget (Pellet)	12.91	25.9%
1 oz	East Kent Goldings (Pellet)	4.54	74%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	strike 168	Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.90 lb	Libby's Pure Pumpkin	Other	Boil	1 hr.
1.05 tsp	Amish Country Pumpkin Spice	Spice	Boil	15 min.
1.05 tsp	Amish Country Pumpkin Spice	Spice	Secondary	21 days
4.54 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.35 g	Epsom Salt	Water Agt	Mash	1 hr.
3.49 g	Gypsum	Water Agt	Mash	1 hr.
4.19 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.05 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
3.75 gallons mash water 5.75 gallons sparge water Made 5.25 gallons of volume
Mash Chemistry and Brewing Water Calculator

Notes

Take the first gallon off the mash and put into pot on the stove. Then add 1 can of Libby Pumpkin mix to the pot and raise the temperature to 150 degrees, stirring constantly - remove from heat and put on a piece of wood or in the oven for 45 minutes, then after 45 minutes of keeping the pot temperature at 150 degrees, bring it to a boil on the stove and add it to your boil kettle with the rest of the wort. Wort will likely reach boil before pumpkin mixture so turn off burner and wait for pumpkin mixture, returning back to boiling after pumpkin addition. After boil, start hop additions and watch for hot break.

Add 1 teaspoon of pumpkin spice to the boil with 15 minutes left.

Chill to 70 degrees after last hop addition and transfer into fermenter after adding yeast. Swirl to kick off fermentation.

Add 1/3 teaspoon of pumpkin spice to the keg during transfer from the fermenter.

3.75 gallons mash water
5.75 gallons sparge water

Made 5.25 gallons of volume

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2023-09-14 16:07 UTC
Snapshot Created: 2023-08-22 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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