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BRALE

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 51% (brew house)
Source: kiu
Calories: 24642 calories (Per 50L)
Carbs: 2527.7 g (Per 50L)

Created: Tuesday August 22nd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.8

SRM (morey):

4.0

Mash pH

5.8

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Agrária - Pilsner Malt7.5 kg Pilsner Malt	37	2	73.2%
0.18 kg	Cane Sugar0.18 kg Cane Sugar	46	0	1.8%
2.50 kg	Flaked Corn2.5 kg Flaked Corn	40	0.5	24.4%
0.06 kg	Dry Malt Extract - Pilsen0.06 kg Dry Malt Extract - Pilsen	42	2	0.6%
10.24 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Nugget15 g Nugget Hops	Pellet	15.6	Boil	20 min	12.03	5.7%
150 g	Barth-Haas - Citra150 g Citra Hops	Pellet	12	Dry Hop	4 days		56.6%
50 g	Barth-Haas - Ekuanot50 g Ekuanot Hops	Pellet	15	Whirlpool	0 min	11.72	18.9%
50 g	Barth-Haas - Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.9%
265 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Nugget (Pellet) 15 g Nugget (Pellet) Hops	12.03	5.7%
150 g	Barth-Haas - Citra (Pellet) 150 g Citra (Pellet) Hops		56.6%
50 g	Barth-Haas - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	11.72	18.9%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		18.9%
265 g / R$ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-14 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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