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MK first IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday August 22nd 2023

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

60.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Isaria 19241 kg Isaria 1924	35.8	3.3	35.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	7.1%
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	3	53.6%
0.10 kg	United Kingdom - Crystal 55L0.1 kg Crystal 55L	34	55	3.6%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.2	Boil	60 min	14.63	11.8%
10 g	Centennial10 g Centennial Hops	Pellet	7.8	Boil	60 min	24.15	11.8%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	12.35	5.9%
10 g	Citra10 g Citra Hops	Pellet	13.2	Aroma	1 min	1.76	11.8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	10.6	Aroma	1 min	1.29	11.8%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Aroma	1 min	2.94	11.8%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Aroma	1 min	3.07	11.8%
10 g	Citra10 g Citra Hops	Pellet	13.2	Dry Hop	5 days		11.8%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	14.63	11.8%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	24.15	11.8%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	15.29	29.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	1.76	23.6%
10 g	Sorachi Ace (Leaf/Whole) 10 g Sorachi Ace (Leaf/Whole) Hops	1.29	11.8%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	3.07	11.8%
85 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-08-22 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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