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Hazy TIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 350ml)
Carbs: 22.4 g (Per 350ml)

Created: Tuesday August 22nd 2023

Original Gravity:

19.1 °P

Final Gravity:

3.6 °P

ABV (standard):

8.5%

IBU (tinseth):

47.6

SRM (morey):

5.7

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Extra Pale Ale Malt125 kg Extra Pale Ale Malt	38	1.7	61.9%
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	24.8%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	7.4%
12 kg	Crisp Malting - Caramalt12 kg Caramalt	37	12	5.9%
202 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	60 min	12.19	5.7%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	9.51	5.7%
1,200 g	Nelson Sauvin1200 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	15 min	11.72	22.6%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	9.92	18.9%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool	15 min	4.3	9.4%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		18.9%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	0 days		18.9%
5,300 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	23.91	28.3%
2,300 g	Simcoe (Pellet) 2300 g Simcoe (Pellet) Hops	19.43	43.5%
1,500 g	Citra (Pellet) 1500 g Citra (Pellet) Hops	4.3	28.3%
5,300 g / ¥ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4275 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

3rdBarrelBreweryの水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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