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Winter Logger

Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

24.4

SRM (morey):

10.4

Mash pH

5.6

Cost $

21.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.19 / lb $ 4.76	37	1.8	32.3%
2 lb	Weyermann - Pilsner2 lb Pilsner	$ 1.08 / lb $ 2.16	36	1.5	16.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.41 / lb $ 1.41	39.1	2.5	8.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 2.59 / lb $ 2.59	39.1	2.5	8.1%
0.95 lb	Castle Malting - Château Munich Light0.95 lb Château Munich Light	$ 1.40 / lb $ 1.33	34	7.6	7.7%
1.50 lb	Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark)	$ 1.98 / lb $ 2.97	37	10	12.1%
1 lb	Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt	$ 1.29 / lb $ 1.29	30	6	8.1%
0.69 lb	United Kingdom - Crystal 55L0.69 lb Crystal 55L	$ 1.99 / lb $ 1.37	34	55	5.6%
0.25 lb	Bairds - Medium Caramel / Crystal 80L0.25 lb Medium Caramel / Crystal 80L	$ 2.49 / lb $ 0.62	34	80	2%
12.39 lbs / $ 18.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 0.45 / oz $ 0.45	Pellet	5.2	Boil	60 min	17.94	40%
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 1.79 / oz $ 1.79	Pellet	4.7	Boil	10 min	5.88	40%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 1.85 / oz $ 0.93	Pellet	4.2	Boil	2 min	0.61	20%
2.50 oz / $ 3.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 0.45 / oz $ 0.45	17.94	40%
1 oz	Hersbrucker (Pellet)	$ 1.79 / oz $ 1.79	5.88	40%
0.50 oz	Tettnanger (Pellet)	$ 1.85 / oz $ 0.92	0.61	20%
2.50 oz / $ 3.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.66 qt	Infusion	167 °F	153 °F	60 min
8.6 qt	Infusion	212 °F	170 °F	--
4 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	15 min.
0.50 oz	Ginger	Spice	Boil	15 min.
0.50 tsp	Cinnamon	Spice	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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