Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
26.02 |
36.8% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
2.96 |
21.1% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
15 min |
1.36 |
21.1% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Dry Hop at 15 °C
|
2 days |
|
21.1% |
95 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.15 L |
|
Strike |
-- |
67 °C |
60 min |
3.35 L |
|
Top Off |
100 °C |
76 °C |
15 min |
15.5 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Balanced Profile II
"Best Bitter TTS" Best Bitter beer recipe by null. All Grain, ABV 4.41%, IBU 30.34, SRM 12.62, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Crystal T50) Hops: (East Kent Goldings, Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-22 12:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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