View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julejul

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

49.4

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
32.40 kg	Viking - Munich Light32.4 kg Munich Light	36	6	79.4%
2.40 kg	Castle Malting - Château Cara Gold2.4 kg Château Cara Gold	34	45	5.9%
1.20 kg	Weyermann - CaraAroma1.2 kg CaraAroma	36	140	2.9%
1.20 kg	German - Carafa III1.2 kg Carafa III	32	535	2.9%
1.20 kg	Weyermann - Pale Rye1.2 kg Pale Rye	37	3.2	2.9%
2.40 kg	Viking - Caramel 3002.4 kg Caramel 300	35	152.4	5.9%
40.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Columbus120 g Columbus Hops	Leaf/Whole	15	Boil	60 min	31.39	22.2%
300 g	Artisan - Cascade300 g Cascade Hops	Pellet	5.8	Boil	15 min	16.56	55.6%
120 g	Columbus120 g Columbus Hops	Pellet	15	Boil	1 min	1.49	22.2%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Columbus (Leaf/Whole) 120 g Columbus (Leaf/Whole) Hops	31.39	22.2%
300 g	Artisan - Cascade (Pellet) 300 g Cascade (Pellet) Hops	16.56	55.6%
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	1.49	22.2%
540 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	Brown Sugar		Flavor	Boil	30 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 726 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!