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Now Let's See How Well You Handle It

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.64 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday August 20th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

27.3

SRM (morey):

32.7

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Avangard - Pilsner5.75 lb Pilsner	37.3	1.7	40.1%
6.70 lb	Avangard - Light Munich6.7 lb Light Munich	37	8	46.7%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L - (late mash tun addition)	34	40	4.2%
0.60 lb	American - Chocolate0.6 lb Chocolate - (late mash tun addition)	29	350	4.2%
0.35 lb	American - Black Barley0.35 lb Black Barley - (late mash tun addition)	27	530	2.4%
0.35 lb	German - Carafa II0.35 lb Carafa II - (late mash tun addition)	32	425	2.4%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.31 oz	Hallertau Mittelfruh2.31 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	22.67	62.3%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.58	18.9%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		18.9%
3.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.31 oz	Hallertau Mittelfruh (Leaf/Whole)	22.67	62.3%
1.40 oz	Hallertau Mittelfruh (Pellet)	4.58	37.8%
3.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
4.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.20 g	Sea salt	Water Agt	Mash
5.60 g	Epsom Salt (MgSO4)	Water Agt	Mash
4.90 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2.80 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 02:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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