Saison de Noël Beer Recipe | BIAB Belgian Specialty Ale by Kevin Peffley | Brewer's Friend

Saison de Noël

229 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 229 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://www.northernbrewer.com/products/saison-de-noel-limited-edition-all-grain-kit
Created: Sunday August 20th 2023
1.071
1.004
8.7%
52.2
23.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.8%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 1.9%
0.25 lb Special B0.25 lb Special B 34 115 1.9%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 7.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 52.2 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Mash in Infusion 160 °F 150 °F 75 min
Mash out Infusion 150 °F 168 °F 10 min
Boil Infusion 168 °F 212 °F 60 min
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison de Noël" Belgian Specialty Ale beer recipe by Northern Brewer. BIAB, ABV 8.69%, IBU 52.2, SRM 23.89, Fermentables: (Pilsner, Aromatic, Carafa III, Special B, Corn Sugar, Belgian Candi Syrup - D-90) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-20 16:53 UTC
NEW Water Requirements:
Saison de Noël
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Saison de Noël
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information