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Cloudy Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Darren
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday August 20th 2023

Mango IPA

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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

38.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

27.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	$ 3.00 / kg $ 13.50	37	2	85.7%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	$ 6.65 / kg $ 3.33	36	2	9.5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	$ 2.00 / kg $ 0.50	33	2.2	4.8%
5.25 kg / $ 17.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Sorachi Ace30 g Sorachi Ace Hops	$ 0.11 / g $ 3.30	Pellet	10	Boil	60 min	32.52	31.6%
20 g	Simcoe20 g Simcoe Hops	$ 0.11 / g $ 2.20	Pellet	12.7	Aroma	2 min	2.33	21.1%
25 g	Meridian25 g Meridian Hops	$ 0.11 / g $ 2.75	Pellet	6.5	Aroma	2 min	1.49	26.3%
20 g	Artisan - Idaho #720 g Idaho #7 Hops	$ 0.11 / g $ 2.20	Pellet	13.6	Aroma	2 min	2.49	21.1%
95 g / $ 10.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	$ 0.11 / g $ 3.30	32.52	31.6%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	$ 0.11 / g $ 2.20	2.33	21.1%
25 g	Meridian (Pellet) 25 g Meridian (Pellet) Hops	$ 0.11 / g $ 2.75	1.49	26.3%
20 g	Artisan - Idaho #7 (Pellet) 20 g Idaho #7 (Pellet) Hops	$ 0.11 / g $ 2.20	2.49	21.1%
95 g / $ 10.45

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mallokup pale malt

re-used yeast

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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