Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Vienna10 lb Vienna |
|
35 |
4 |
100% |
|
10 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Lactose
|
|
Flavor |
Boil |
15 min. |
|
1 lb |
Mango
|
|
Water Agt |
Primary |
7 days |
|
1 lb |
Mango
|
|
Water Agt |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 7.2 oz
Temp: 75 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Mango Milkshake Sour Smash" Wild Specialty Beer recipe by Brewer #396317. All Grain, ABV 5.04%, IBU 12.55, SRM 5.82, Fermentables: (Vienna) Hops: (Strata ) Other: (Lactose, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-21 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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