Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.84 g |
East Kent Goldings14.84 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
16.14 |
50% |
14.84 g |
Fuggles14.84 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
20 min |
8.8 |
50% |
29.68 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
Saccharification rest |
Infusion |
164 °F |
154 °F |
60 min |
8 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: dextrose
Amount: 2.3 oz (65g)
Temp: 66 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"British Mild 3.5 gallons" Standard/Ordinary Bitter beer recipe by Brew Better Beer. BIAB, ABV 3.6%, IBU 24.94, SRM 13.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-01 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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