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Broken Hydro Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday August 19th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - DME Golden Light14 lb DME Golden Light		44.6	4	88.7%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	American - Vienna1.6 lb Vienna	35	4	10.1%
3 oz	American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L	35	15	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Magnum1.1 oz Magnum Hops	Pellet	15.7	Boil	60 min	28.03	30.6%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	5.4	Boil	5 min	4.37	69.4%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Magnum (Pellet)	28.03	30.6%
2.50 oz	Cascade (Pellet)	4.37	69.4%
3.60 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Mountain View SFPUC Avg. 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-20 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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